Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh.
All I can say is that these are freaking amazing. I would write up a more detailed post but I have family arriving in a few hours and I’ve been busy preparing for them.
My whole set of the challenge is here.
Looks cheesy and delicious. Cheesy = delicious, almost always.