Comments on: Puddin’: The Brit Invasion http://www.geekdomme.com/cooking/puddin-the-brit-invasion/ Martha Stewart in black Fri, 21 May 2010 03:40:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Renata http://www.geekdomme.com/cooking/puddin-the-brit-invasion/comment-page-1/#comment-1839 Renata Tue, 04 May 2010 08:52:30 +0000 http://www.geekdomme.com/?p=736#comment-1839 Looks really good! I don't think a steamed pudding can ever be overcooked unless your steaming pan goes dry. Looks really good! I don’t think a steamed pudding can ever be overcooked unless your steaming pan goes dry.

]]> By: Audax Artifex http://www.geekdomme.com/cooking/puddin-the-brit-invasion/comment-page-1/#comment-1829 Audax Artifex Mon, 03 May 2010 21:10:49 +0000 http://www.geekdomme.com/?p=736#comment-1829 Yes Valrhona can be very strong especially in a recipe like this it is heavily Dutched so is very dark and strong tasting, natural cocoa powder is the way to go on this pudding I found. Great photograph of the pudding and whipped cream. Cheers from Audax in Sydney Australia. Yes Valrhona can be very strong especially in a recipe like this it is heavily Dutched so is very dark and strong tasting, natural cocoa powder is the way to go on this pudding I found. Great photograph of the pudding and whipped cream.

Cheers from Audax in Sydney Australia.

]]> By: MJ http://www.geekdomme.com/cooking/puddin-the-brit-invasion/comment-page-1/#comment-1826 MJ Mon, 03 May 2010 19:33:53 +0000 http://www.geekdomme.com/?p=736#comment-1826 Steamed "cake" is a strange concept to me. Very odd, very strange... Steamed “cake” is a strange concept to me. Very odd, very strange…

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